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GangaFried Upma with Ricotta Upma is a delicious breakfast dish and snack from South India, made from rava. Rava (also called Rawa, Sooji, Suji or Upma grain) is a semolina product that is cooked with spices and sometimes finely chopped vegetables for a stunningly delicious dish.<a href="https://mastodon.au/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a>, in his book <a href="https://mastodon.au/tags/PlentyMore" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#PlentyMore</a> takes his version of Upma and allows it to set before pan frying wedges. It is a delicious way to use Upma and a great use of left-overs. Rather than use his recipe, I cook Upma in a more traditional South Indian way, using his method to pan fry it, then serve it with either seasoned yoghurt or ricotta.Rava, like semolina, is a granulated wheat flour that has a grainy texture to it. There are two types available, a fine-grained version and a coarser-grained one that is better for making Upma. In general, sooji will have a finer grain than rava. I cook Upma until it is thick and holds shape. One variation has a looser consistency but if making the fried upma, it is best to cook it until quite thick.As an aside and just for your information if you are interested: There are many different types of rava, perhaps thousands of regional variations. Some of the variations are because different wheats are used. Eg Bansi Rava, also known as samba wheat, is a very fine powdered flour unlike the more coarsely granulated Rava. It is made from a variety of wheat called samba godumai that has a long body and slightly sharp edges on both sides.Another famous Rava is Bombay Rava which has a very coarse texture that is a little bigger than regular Rava. It is made from whole wheat grains of mottai godumai wheat. There is another type, chamba rava, which is a by-product of wheat flour. Semolina, on the other hand, is always made from Duram wheat.<a href="https://mastodon.au/tags/upma" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#upma</a> <a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheArchives</a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#FromTheKitchen</a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Vegetarian</a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#IndianFood</a>

Magda♪enaBerlin 💚 🦥 💚Lieber Besuch wird heute wieder gnadenlos verwöhnt.Es gibt eine Variation vom <a href="https://troet.cafe/tags/Mais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mais</a> mitGeröstete <a href="https://troet.cafe/tags/Paprika" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Paprika</a> + frische Mais-<a href="https://troet.cafe/tags/Polenta" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Polenta</a> - <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> 👇 <a href="https://troet.cafe/@MagdalenaBerlin/114156408863135813" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://troet.cafe/@MagdalenaBerlin/114156408863135813</a>Würziger Mais-Salat - vegan 👇 <a href="https://troet.cafe/@MagdalenaBerlin/114194578435847023" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://troet.cafe/@MagdalenaBerlin/114194578435847023</a>und <a href="https://troet.cafe/tags/Schokolade" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Schokolade</a>.ntorte ohne Mehl mit <a href="https://troet.cafe/tags/Kaffee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kaffee</a>, <a href="https://troet.cafe/tags/Waln%C3%BCssen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Walnüssen</a> + <a href="https://troet.cafe/tags/Rosenwasser" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Rosenwasser</a> - vegetarischalles <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a>

GangaCookbook browsing today .....Comfort food is on my mind as the seasons change.<a href="https://mastodon.au/tags/Comfort" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Comfort</a>, by <a href="https://mastodon.au/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://mastodon.au/tags/CookbookBrowsing" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#CookbookBrowsing</a> <a href="https://mastodon.au/tags/Cookbooks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cookbooks</a> <a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/ComfortFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#ComfortFood</a>

Ganga<a href="https://mastodon.au/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> does a <a href="https://mastodon.au/tags/vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarian</a> version of Rhubarb Khoresh - a chickpea stew with rhubarb and jaggery. I am always looking for savoury rhubarb dishes. <a href="https://ottolenghi.co.uk/pages/recipes/chickpea-stew-rhubarb-jaggery" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://ottolenghi.co.uk/pages/recipes/chickpea-stew-rhubarb-jaggery</a><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://mastodon.au/tags/Links" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Links</a>

Magda♪enaBerlin 💚 🦥 💚Würziger Maissalat <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://troet.cafe/tags/simpel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#simpel</a><a href="https://troet.cafe/tags/Senfsamen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Senfsamen</a> <a href="https://troet.cafe/tags/Kreuzk%C3%BCmmel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kreuzkümmel</a>.samen <a href="https://troet.cafe/tags/Zimtstange" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zimtstange</a> <a href="https://troet.cafe/tags/Nelken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Nelken</a> + <a href="https://troet.cafe/tags/Currybl%C3%A4tter" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Curryblätter</a> in Öl anbraten, bis die <a href="https://troet.cafe/tags/Senf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Senf</a>.samen aufplatzen. <a href="https://troet.cafe/tags/Mais" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mais</a> (Dose) zugeben + weiter braten, bis der Mais leicht karamellisiert ist. <a href="https://troet.cafe/tags/Zitronensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Zitronensaft</a> <a href="https://troet.cafe/tags/Erdn%C3%BCsse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Erdnüsse</a> (geröstet) <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Petersilie</a> + Salz mischen, den Mais zugeben. Gut durchziehen lassen. Vor dem Servieren Zimt und Nelken entfernen.

Magda♪enaBerlin 💚 🦥 💚<a href="https://troet.cafe/tags/Butternussk%C3%BCrbis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Butternusskürbis</a> mit Ingwertomaten <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://troet.cafe/tags/K%C3%BCrbis" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kürbis</a> in Scheiben schneiden, in <a href="https://troet.cafe/tags/Oliven%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Olivenöl</a> + SalzPfeffer wenden, im Ofen grillen. <a href="https://troet.cafe/tags/Tomaten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Tomaten</a> halbieren, mit Olivenöl beträufeln + im Ofen grillen. <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> geriebener <a href="https://troet.cafe/tags/Ingwer" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ingwer</a> <a href="https://troet.cafe/tags/Knoblauch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Knoblauch</a> <a href="https://troet.cafe/tags/Mascovadozucker" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Mascovadozucker</a> SalzPfeffer mischen. Auf den Tomaten verteilen + weiter grillen.<a href="https://troet.cafe/tags/Joghurt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Joghurt</a> mit <a href="https://troet.cafe/tags/Limettenabrieb" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Limettenabrieb</a> <a href="https://troet.cafe/tags/Limettensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Limettensaft</a> SalzPfeffer + reichlich <a href="https://troet.cafe/tags/Kardamom" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kardamom</a> mischen.Das Gericht mit gerösteten <a href="https://troet.cafe/tags/Cashews" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Cashews</a> <a href="https://troet.cafe/tags/R%C3%B6stzwiebeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Röstzwiebeln</a> + <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Petersilie</a> garnieren.

GangaMy most cooked <a href="https://mastodon.au/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> recipe? Scrambled tofu, from his cookbook <a href="https://mastodon.au/tags/Simple" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Simple</a>. <a href="https://www.theguardian.com/lifeandstyle/2018/jan/27/yotam-ottolenghis-coriander-recipes" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://www.theguardian.com/lifeandstyle/2018/jan/27/yotam-ottolenghis-coriander-recipes</a>Make the salad too. The scramble is simple but the combo of the salad with the scramble is awesome.<a href="https://mastodon.au/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.au/tags/Links" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Links</a>

Magda♪enaBerlin 💚 🦥 💚Pastilla <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> frei nach <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> Heute mache ich eine <a href="https://troet.cafe/tags/Pastilla" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Pastilla</a> - ein traditionelles Gericht der marokkanischen Küche. Es ist eine Art Pastete mit Filoteig. Im Ursprung wird sie mit Fleisch zubereitet, ich versuche mich aber mal an einer veganen Variante… Bin gespannt.

Magda♪enaBerlin 💚 🦥 💚Kohlrabi-Limetten-Salat <a href="https://troet.cafe/tags/vegan" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegan</a> <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> <a href="https://troet.cafe/tags/Kohlrabi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kohlrabi</a> + <a href="https://troet.cafe/tags/Apfel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Apfel</a> schälen + zu <a href="https://troet.cafe/tags/Julienne" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Julienne</a> hobeln. Mit <a href="https://troet.cafe/tags/Chili" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Chili</a> (grün) viel <a href="https://troet.cafe/tags/Petersilie" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Petersilie</a> <a href="https://troet.cafe/tags/Minze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Minze</a> <a href="https://troet.cafe/tags/Estragon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Estragon</a> <a href="https://troet.cafe/tags/Fr%C3%BChingszwiebeln" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Frühingszwiebeln</a> <a href="https://troet.cafe/tags/Sesam" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sesam</a> (schwarz) <a href="https://troet.cafe/tags/Limettenabrieb" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Limettenabrieb</a> <a href="https://troet.cafe/tags/Limettensaft" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Limettensaft</a> <a href="https://troet.cafe/tags/Sonnenblumen%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sonnenblumenöl</a> <a href="https://troet.cafe/tags/Sesam%C3%B6l" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Sesamöl</a> Salz vermischen.

Magda♪enaBerlin 💚 🦥 💚Alles ist bereit für die Online-Weinprobe Der Weißwein ist im Kühlschrank, der Rotwein zum Atmen geöffnet… Vorher gibt es Lauch-Käse-Rugelach <a href="https://troet.cafe/tags/vegetarisch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#vegetarisch</a> <a href="https://troet.cafe/tags/Ottolenghi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Ottolenghi</a> 👇 <a href="https://troet.cafe/@MagdalenaBerlin/113748280846224464" rel="nofollow noopener noreferrer" translate="no" target="_blank">https://troet.cafe/@MagdalenaBerlin/113748280846224464</a>und natürlich eine abwechslungsreiche <a href="https://troet.cafe/tags/K%C3%A4seplatte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Käseplatte</a> mit Olivet Cendré Saint-Marcellin Senner Alpenfeuer Queso de Oveja con Ajo Negro<a href="https://troet.cafe/tags/OnlineWeinprobe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#OnlineWeinprobe</a> <a href="https://troet.cafe/tags/Weinprobe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Weinprobe</a>

AnnekpettDet er helt fascinerende hvor mye smak Ottolenghi (og hans folk) klarer å presse inn i en oppskrift. Denne retten har ganske få ingredienser, men mye smak! Denne skal jeg garantert lage igjen: Fried tagliatelle, chickpeas and smoky tomato oil. Et artig triks å steke tørr pasta i olje før den kokes. <a href="https://snabelen.no/tags/kokebok" class="mention hashtag" rel="tag">#kokebok</a> <a href="https://snabelen.no/tags/Ottolenghi" class="mention hashtag" rel="tag">#Ottolenghi</a> <a href="https://snabelen.no/tags/pasta" class="mention hashtag" rel="tag">#pasta</a> <a href="https://snabelen.no/tags/Middag" class="mention hashtag" rel="tag">#Middag</a> <a href="https://snabelen.no/tags/NorskTut" class="mention hashtag" rel="tag">#NorskTut</a> <a href="https://snabelen.no/tags/Allheimen" class="mention hashtag" rel="tag">#Allheimen</a>

AnnekpettOttolengifisert pannekake til middag: Spiced lentil pancakes with mango salsa, and coconut chutney. Ser kanskje ikke så fryktelig spennende ut, men det var nydelig. Pannekaken består av linser, ingefær, hvitløk, spisskummen, gurkemeie og salt. <a href="https://snabelen.no/tags/Ottolenghi" class="mention hashtag" rel="tag">#Ottolenghi</a> <a href="https://snabelen.no/tags/Middag" class="mention hashtag" rel="tag">#Middag</a> <a href="https://snabelen.no/tags/pannekake" class="mention hashtag" rel="tag">#pannekake</a> <a href="https://snabelen.no/tags/Matheimen" class="mention hashtag" rel="tag">#Matheimen</a> <a href="https://snabelen.no/tags/NorskTut" class="mention hashtag" rel="tag">#NorskTut</a> <a href="https://snabelen.no/tags/Allheimen" class="mention hashtag" rel="tag">#Allheimen</a> <a href="https://snabelen.no/tags/kokebok" class="mention hashtag" rel="tag">#kokebok</a> <a href="https://snabelen.no/tags/oppskrifter" class="mention hashtag" rel="tag">#oppskrifter</a>

AnnekpettEn typisk Ottolenghi-rett: One-pot chickpeas with carrots, dates and marinated feta. Smakte og varmet godt på denne hustrige augustkvelden. <a href="https://snabelen.no/tags/kokebok" class="mention hashtag" rel="tag">#kokebok</a> <a href="https://snabelen.no/tags/middag" class="mention hashtag" rel="tag">#middag</a> <a href="https://snabelen.no/tags/Ottolenghi" class="mention hashtag" rel="tag">#Ottolenghi</a> <a href="https://snabelen.no/tags/Allheimen" class="mention hashtag" rel="tag">#Allheimen</a> <a href="https://snabelen.no/tags/NorskTut" class="mention hashtag" rel="tag">#NorskTut</a>

AnnekpettI dag disket jeg og Ottolenghi sammen «Spicy rotisserie chicken bake with blue cheese dressing» til middag. Ble helt himmelsk! Masse chili og blåmuggost, Ottolenghi er ikke redd for smak! <a href="https://snabelen.no/tags/kokebok" class="mention hashtag" rel="tag">#kokebok</a> <a href="https://snabelen.no/tags/Ottolenghi" class="mention hashtag" rel="tag">#Ottolenghi</a> <a href="https://snabelen.no/tags/middag" class="mention hashtag" rel="tag">#middag</a> <a href="https://snabelen.no/tags/bl%C3%A5muggost" class="mention hashtag" rel="tag">#blåmuggost</a> <a href="https://snabelen.no/tags/fredag" class="mention hashtag" rel="tag">#fredag</a> <a href="https://snabelen.no/tags/Allheimen" class="mention hashtag" rel="tag">#Allheimen</a> <a href="https://snabelen.no/tags/NorskTut" class="mention hashtag" rel="tag">#NorskTut</a> <a href="https://snabelen.no/tags/Matheimen" class="mention hashtag" rel="tag">#Matheimen</a>

AnnekpettJeg har anmeldt en ny kokebok! Om du ikke eier en Ottolenghi-kokebok enda, kan kanskje denne være et alternativ? En litt mer nøktern kokebok enn hans andre utgivelser. Mye god mat her! <a href="https://kokebokanmeldelser.no/2023/04/anmeldelse-av-shelf-love-fra-ottolenghi-test-kitchen/" target="_blank" rel="nofollow noopener noreferrer" translate="no">https://kokebokanmeldelser.no/2023/04/anmeldelse-av-shelf-love-fra-ottolenghi-test-kitchen/</a> <a href="https://snabelen.no/tags/kokebok" class="mention hashtag" rel="tag">#kokebok</a> <a href="https://snabelen.no/tags/ShelfLove" class="mention hashtag" rel="tag">#ShelfLove</a> <a href="https://snabelen.no/tags/Ottolenghi" class="mention hashtag" rel="tag">#Ottolenghi</a> <a href="https://snabelen.no/tags/anmeldelse" class="mention hashtag" rel="tag">#anmeldelse</a> <a href="https://snabelen.no/tags/bokanmeldelse" class="mention hashtag" rel="tag">#bokanmeldelse</a> <a href="https://snabelen.no/tags/bokblogg" class="mention hashtag" rel="tag">#bokblogg</a>

AnnekpettJeg tester ofte ut nye oppskrifter fra kokeboksamlingen min. I dag prøvde jeg en oppskrift fra Ottolenghi Test Kitchen - Shelf Love: Smooshed carrots with coriander. pistachio pesto and pickled onions. Som alltid med Ottolenghis oppskrifter er den nydelig balansert. Rett og slett en skikkelig god gulrotrett! #🥕 <a href="https://snabelen.no/tags/Norsktut" class="mention hashtag" rel="tag">#Norsktut</a> <a href="https://snabelen.no/tags/ottolenghi" class="mention hashtag" rel="tag">#ottolenghi</a> <a href="https://snabelen.no/tags/middag" class="mention hashtag" rel="tag">#middag</a> <a href="https://snabelen.no/tags/Oppskrifter" class="mention hashtag" rel="tag">#Oppskrifter</a> <a href="https://snabelen.no/tags/food" class="mention hashtag" rel="tag">#food</a> <a href="https://snabelen.no/tags/Kokebok" class="mention hashtag" rel="tag">#Kokebok</a>

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