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Ross of OttawaIn case there are <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> fans that don't have a bit of Carl yet, it's an 1847 starter resurrected in the 1990s, and you can get a bit for the cost of postage at this glorious ad-free '90s style webpage…<a href="http://www.carlsfriends.net/" rel="nofollow noopener" translate="no" target="_blank">http://www.carlsfriends.net/</a><a href="https://mastodon.social/tags/breadmaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadmaking</a> <a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a>

Ross of OttawaHot weather is a deterrent to my regular bread-making activities, and I've neglected my starters a bit. But they're resilient old things, so they always bounce back. Gary, Stewart, Carl and Bridgette – the gang's all here!<a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Kate HildenbrandSourdough in imperfect conditions #155 <a href="https://video.katehildenbrand.com/w/5qCkiJc1nuVWt9Qm5XeLcZ" rel="nofollow noopener" translate="no" target="_blank">https://video.katehildenbrand.com/w/5qCkiJc1nuVWt9Qm5XeLcZ</a>

Kate HildenbrandFinally! The episode on baking with sourdough in imperfect conditions is online!Watch: <a href="https://video.katehildenbrand.com/w/5qCkiJc1nuVWt9Qm5XeLcZ" rel="nofollow noopener" translate="no" target="_blank">https://video.katehildenbrand.com/w/5qCkiJc1nuVWt9Qm5XeLcZ</a> Read: <a href="https://rootsandcalluses.com/blog/155-sourdough-failures" rel="nofollow noopener" translate="no" target="_blank">https://rootsandcalluses.com/blog/155-sourdough-failures</a> Support: <a href="https://rootsandcalluses.com/support" rel="nofollow noopener" translate="no" target="_blank">https://rootsandcalluses.com/support</a>Enjoy! I hope the next one won't be this far out.<a href="https://mstdn.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mstdn.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mstdn.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>

teufenGood Sunday!There are sourdough spelt pistolets for breakfast.<a href="https://mas.to/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Belle (she/her)Whole house smells like freshly baked bread now! <a href="https://kind.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://kind.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://kind.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Belle (she/her)After buying sourdough English muffins last week at the farmers market, I finally said - enough is enough, I need to figure out how to make these on my own. Turned out pretty solid for a first try! The recipe suggested I make 110g balls for the muffins, which was ENTIRELY too big, so I will for sure be cutting that down next time. <a href="https://kind.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://kind.social/tags/EnglishMuffins" class="mention hashtag" rel="nofollow noopener" target="_blank">#EnglishMuffins</a> <a href="https://kind.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Matthew MalthouseThis one wanted to be a pancake.🍞 🍜 🍽️ <a href="https://mstdn.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a> <a href="https://mstdn.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://mstdn.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://mstdn.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://mstdn.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Álvaro R.I recently found out <a href="https://rakuten.co.jp" rel="nofollow noopener" translate="no" target="_blank">https://rakuten.co.jp</a> ships internationally and it's dangerously awesome, 'cause who doesn't need a tradiitional <a href="https://indieweb.social/tags/japanese" class="mention hashtag" rel="nofollow noopener" target="_blank">#japanese</a> apron (maekake) <a href="https://anything.ne.jp/en/pages/maekake" rel="nofollow noopener" translate="no" target="_blank">https://anything.ne.jp/en/pages/maekake</a> <a href="https://indieweb.social/tags/japan" class="mention hashtag" rel="nofollow noopener" target="_blank">#japan</a> <a href="https://indieweb.social/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#cooking</a> <a href="https://indieweb.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://indieweb.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

Hedgewizard 🐈Swapped <a href="https://beige.party/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> starters with a workmate like we were exchanging hostages. I got to say 'this is Millie, I've only fed her spelt and she smells like paint'

kaybeeque 🍁💪💪🍁A couple of nice looking breakfast loaves: Rustic Rye Sourdough<a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://fosstodon.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

DanielToday’s loaf is probably the best plain sourdough loaf I’ve ever made. I was shocked at how gorgeous it was when it came out. I got a good rise and crumb on this. I think a combination of more upfront gluten development and gauging fermentation with an aliquot cup helped immensely. The crust also has nice bubbling on it and is super crispy. It was difficult waiting to cut into this one. <a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://hachyderm.io/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://hachyderm.io/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

kaybeeque 🍁💪💪🍁I haven't completely defeated the summertime temperature ferment/proof demon but I think I finally at least have a leash on it! <a href="https://fosstodon.org/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a> <a href="https://fosstodon.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://fosstodon.org/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a>

RustyRingHermitcraft: Hermit Bread, Case 2New and improved. (Or just as old, but different, as you prefer.)<a href="https://rustyring.blogspot.com/2025/07/hermitcraft-hermit-bread-case-2.html" rel="nofollow noopener" translate="no" target="_blank">https://rustyring.blogspot.com/2025/07/hermitcraft-hermit-bread-case-2.html</a><a href="https://mastodon.scot/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>, <a href="https://mastodon.scot/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>, <a href="https://mastodon.scot/tags/hermitpractice" class="mention hashtag" rel="nofollow noopener" target="_blank">#hermitpractice</a>, <a href="https://mastodon.scot/tags/hermitcraft" class="mention hashtag" rel="nofollow noopener" target="_blank">#hermitcraft</a>, <a href="https://mastodon.scot/tags/OldSettler" class="mention hashtag" rel="nofollow noopener" target="_blank">#OldSettler</a>, <a href="https://mastodon.scot/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#recipe</a>, <a href="https://mastodon.scot/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a>

DanielChocolate cinnamon bread! I made a sweet starter with cocoa powder in it the night before and used it to ferment. I also added brown sugar to the dough and used milk as part of my liquid. The bread came out so soft and the crumb has a nice open structure. Even though I added sugar, the bitterness of the cocoa really comes out. <a href="https://hachyderm.io/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://hachyderm.io/tags/sourdoughbread" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdoughbread</a> <a href="https://hachyderm.io/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://hachyderm.io/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>

Ross of OttawaWith the hot weather my sourdough bread making shifts a bit into managing energy and more time rising in the fridge. The dough is pushing at the container top a bit after the overnight chill. It had six hours on countertop then eight overnight in the cold. I'll probably take it out to rewarm for a couple of hours before forming loaves and baking early this afternoon. No hour-long baking-stone preheat when the AC is on though.<a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener" target="_blank">#breadposting</a> <a href="https://mastodon.social/tags/bread" class="mention hashtag" rel="nofollow noopener" target="_blank">#bread</a>

Dr_BombayBaking day for me again! I’m still smitten with this multi-seeded sourdough. This time i managed to even get a decent ear! i think i’m learning that i need to be much bolder with my slashes, going much deeper than i feel is safe, to get this kind of finish. <a href="https://mstdn.social/tags/BreadPost" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadPost</a> <a href="https://mstdn.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> <a href="https://mstdn.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a>

La VischLater this weekend I had wanted to do some baking, but it seems that I won’t be baking any sourdough. My starter has fallen victim to Kahm yeast 😢 On the upside, I can now start a new one! <a href="https://mastodon.social/tags/Baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#Baking</a> <a href="https://mastodon.social/tags/BreadBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#BreadBaking</a> <a href="https://mastodon.social/tags/SourdoughBread" class="mention hashtag" rel="nofollow noopener" target="_blank">#SourdoughBread</a> <a href="https://mastodon.social/tags/SourdoughBaking" class="mention hashtag" rel="nofollow noopener" target="_blank">#SourdoughBaking</a> <a href="https://mastodon.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a> <a href="https://mastodon.social/tags/KahmYeast" class="mention hashtag" rel="nofollow noopener" target="_blank">#KahmYeast</a>

Earthy in EV heavenSmiley sourdough.<a href="https://aus.social/tags/baking" class="mention hashtag" rel="nofollow noopener" target="_blank">#baking</a> <a href="https://aus.social/tags/Sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#Sourdough</a>

AI6YR BenMy son's third try at sourdough in Dutch Oven (with my help). 6 coals below, 20 coals above. Any more coals on bottom results in excessive toasting. Waiting for it to cool a bit before tasting! <a href="https://m.ai6yr.org/tags/sourdough" class="mention hashtag" rel="nofollow noopener" target="_blank">#sourdough</a> <a href="https://m.ai6yr.org/tags/dutchoven" class="mention hashtag" rel="nofollow noopener" target="_blank">#dutchoven</a> <a href="https://m.ai6yr.org/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#food</a>

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