Back in December I decided to continue my family’s yearly tradition of fermenting a big container of vegetables in brine. I got a 20l plastic container, filled it with beets, cauliflower, cabbage, cucumbers, radishes, spices, horseradish and dill stalks and poured a brine solution (1l water + 1 spoonful of sea salt). Made a nice progress gif for it!
#fermentation #food #brine #lactofermentation